KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ginseng Kan Concentrate
- Ginseng Kan is made from fermented and extracted ginseng fruits rich in saponin. A great health supplement for the middle-aged and elderly, especially those dealing with climacteric symptoms and poor blood circulation.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
Yougwa(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. Fluffy and lightly sweet.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Mac soybean paste
- Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
Gamhongro Herbal Liquor
- Premium herbal liquor of the Joseon Dynasty made by extracting millet and rice, adding high-grade herbs, and aging to completion. Easy to drink despite its high alcohol content, with a unique flavor and scent that gently spreads in your mouth.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Komega Fresh Perilla Seed Oil
- The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
Premium No. 5 Hangwa(Traditional Rice Confection)
- Traditional rice confection made by Hangwa Grand Master No. 1, Kim Gyu-heun, according to tradition with locally sourced produce. Dyed with natural ingredients such as cactus fruits, gardenia seeds, pine pollen, and the like.