Product Information
A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer.
Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
rice (Korean), distilled water, unrefined rice wine (Korean), sugar, organic
salt (Korean), pan-fried sesame seeds (Korean), soybean oil
Distributor Name
Sanghwa F&B