Overview
Seoil Farm, located in Anseong, Gyeonggi Province, is already a renowned spot in South Korea for its beautiful scenery of pine trees that seasonally change their appearance and its 2,000 traditional jars full of traditional Korean sauces. Restaurant Solli is located within the farm, and it boasts a traditional Korean meal that uses pickled vegetables and fast-fermented bean paste, both of which rely upon a technique mastered by Seo Bun-rye, the director of Solli. The restaurant’s “Healthy Meal Set” menu, selected as an Excellent Cultural Product in 2017, comprises of 15 different dishes that combine seasonal ingredients with fast-fermented bean paste, soybean paste broth, and pickled vegetables. All the dishes do not have additives or artificial condiments. Because the meal relies upon natural ingredients and the chef’s devotion, it is not only healthy but also tasty without being too strong or zesty. The “Special Healthy Meal Set,” another popular menu, has an additional dish of boiled beef marinated in fermented soybean paste for more than five years and wrapped up in white lotus leaves. The Seoil Farm also provides various cultural experiences that involve the Korean iron pot and fermented soybean lump.
Product Information
A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean