KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Gwanghwamun & Gwanghwamun Square Kit
- An assembly and coloring kit based on a Gwanghwamun motif. Pieces are exquisitely crafted with a laser cutter to highlight the beautiful outlines of traditional Korean architecture.
Flower Frogs
- Flower frogs made of porcelain, which can be reused continually unlike metal flower frogs and dry floral foam. Can be used to keep individual flowers, diffusers, or soap in place, or as a paperweight.
Nubi Flower Basket
- The quilted petal mat is folded to make this three-dimensional quilted basket with the shape of a flower. This is a modern reinterpretation of traditional quilts.
Celadon Tea Set for One
- Tea set highlighting the delicate beauty of celadon with cotton rose flower embellishments. Specially designed for a solo drinker with convenience and aesthetic appeal in mind.
Frozen Mandu Dumplings
- Easy-to-prepare dumplings filled with fresh-cut vegetables. Made with high-quality ingredients to introduce Korean food to the French market. Registered in the EU-South Korea FTA.
Stone plates
- Brass dishes that are black and resemble flat stones. The dishes are colored differently on each side and can be used upturned or flipped over.
Honeyed Ginseng
- Characterized by a soft, chewy texture that highlights the harmony of the rich taste of red ginseng and the sweetness of honey. Roots are individually vacuum-packed for portability and storage.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Bullodong Oil Station: Perilla oil
- Perilla oil made with only Koreangrown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.