KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Sweet Potato Porridge
- A porridge made with the traditional techniques of washing and soaking grains. A chewy, filling meal alternative that maintains the ingredients’ natural flavors.
Rice Milk Porridge
- A nutritious rice porridge that is packaged in a retort pouch with a spout for convenience. An easy-to-eat meal alternative that was designed for the needs of the busy modern lifestyle.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Honeyed Ginseng
- Characterized by a soft, chewy texture that highlights the harmony of the rich taste of red ginseng and the sweetness of honey. Roots are individually vacuum-packed for portability and storage.
Pungjeongsagye Chun, Ha, Chu, Dong
- Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.
Yoonwangsoon Cheollijang
- Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
MIR40
- A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
Geumjeongsanseong Makgeolli
- A rice wine made in the traditional way by ripening a yeast made with domestically produced whole wheat. Designated as Korean Folk Liquor No. 1.
Glutinous Rice Pepper Paste
- A pepper paste made by adding rice honey to steamed glutinous rice and fermenting it, after which red pepper flakes, fermented bean paste flakes, and organic salt are added. Characterized by glossy sheen and savory flavors.